Auspicious occassions and festivals are celebrated with sweet Babrus in Himachal

Himachali Dish Babru

Himachal is famous worldwide for its unique heritage and natural beauty. That’s why millions of people from all over the country and world arrive here to enjoy its beauty and study its rich culture. In addition to natural beauty, its local food is also quite popular. Today we are going to tell you about a similar Himachali Dish Babru or fried loaves. This is an important dessert or banquet that Himachalis prepare during festivals and other important occasions. However there is a slight difference between fried loaves and Babrus. The fried loaves contain no sweet or salt, whereas Babaru is purely a sweet dish.

INGREDIENTS USED TO MAKE BABRUS

Rice flour, Mustard or refined oil, One glass milk, Sugar or jaggery, Baking powder

HOW TO PREPARE BABRU

First of all, sugar or jaggery is added in the boiled milk and then it is left for some time at room temperature. After that, this milk and baking powder is mixed with flour on the plate. Then the dough is properly kneaded by adding adequate water. While doughing, grated coconut and sweet fennel can also be added in it. When the dough is well kneaded, the oil is covered on it for 2 to 3 hours. Then small loafs of this dough are cooked in the heated oil. In this way the delicious babarus of Himachal Pradesh are made. Babarus gets a nice shape after adding baking powder in the dough. Well kneaded dough produces sweet and soft babrus.

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